Pier 84
Pier 84 is the premier cocoa import facility in the USA. Beans arrive from equatorial regions around the world. Cocoa beans stored at Pier 84 are eventually transported to a chocolate or cocoa processing company. Pier 84 also provides value-added services such as weighing, grading and testing.
Facility Overview:
Specialized Cargoes: | Cocoa beans and cocoa products |
---|---|
Terminal Area: | 13.9 acres (5.6 hectares) |
Number/Size of Berths: | 1 berth: 855 Linear ft. (260.6 m.) |
Berth Depth at MLW: | 32 feet (9.14 m.) |
Number/Size of Storage Warehouses: | • dry storage: 500,000 sq. ft. (46,452 sq. m.) • dry storage: 40,000 sq. ft. (3,715 sq. m.) |
Loading Docks: | Canopied loading platforms for over 40 trucks |
Highways: | Close access to highways I-95 and I-76 |
Rail Connections: | CSX, Norfolk Southern |
Other Features: | Value added services included: • de-bagging • super sacking • weighing • testing |
Direct Transfer: | Direct to truck/rail; LCL and FCL handling |
Operator:
Dependable Distribution Services
(856) 665-1700
Owner:
PhilaPort
(215) 426-2600
Location:
2401 S. Columbus Blvd.
Philadelphia, PA 19134
Directions:
Follow I-95 North to Exit 20, Columbus Blvd. /Washington Ave. Make a right at bottom of exit. Piers are approx. 1.2 miles on your left.
Follow I-95 South to Exit 20, Columbus Blvd./Washington Ave. Make a right at bottom of exit. Piers are approx 1.3 miles on your left.
Follow I-76 East to Exit 351, Packer Ave. Make a left at light (Packer Ave.), continue to end (Front Street). Make a left on Front Street. Continue 3 lights to Oregon Ave., Make a right. Follow Oregon Ave to Columbus Blvd. /Delaware Ave. Make Left, Piers are approx 1/4 mile on right.
Follow I-76 West, Exit 351, and first exit after going through the Walt Whitman Bridge Toll. Make a left on Front Street. Make a right on Oregon Avenue. Follow Oregon Ave to Columbus Blvd./Delaware Ave. Make Left, Piers are approx 1/4 mile on right.