Pier 84

Pier 84 is the premier cocoa import facility in the USA. Beans arrive from equatorial regions around the world. Cocoa beans stored at Pier 84 are eventually transported to a chocolate or cocoa processing company. Pier 84 also provides value-added services such as weighing, grading and testing.

Facility Overview:

Specialized Cargoes: Cocoa beans and cocoa products
Terminal Area: 13.9 acres (5.6 hectares)
Number/Size of Berths: 1 berth: 855 Linear ft. (260.6 m.)
Berth Depth at MLW: 32 feet (9.14 m.)
Number/Size of Storage Warehouses: dry storage: 500,000 sq. ft. (46,452 sq. m.)
dry storage: 40,000 sq. ft. (3,715 sq. m.)
Loading Docks: Canopied loading platforms for over 40 trucks
Highways: Close access to highways I-95 and I-76
Rail Connections: CSX, Norfolk Southern
Other Features: Value added services included:
• de-bagging
• super sacking
• weighing
• testing
Direct Transfer: Direct to truck/rail; LCL and FCL handling

Operator:
Dependable Distribution Services
(856) 665-1700

Owner:
PhilaPort
(215) 426-2600

Location:
2401 S. Columbus Blvd.
Philadelphia, PA 19134

Terminal Map

Directions:

Directions on Google Maps